this a hearty breakfast on a cold winter morning. it is a staple around our house for football sunday. it keeps will in the fridge and heats well in the microwave.porridge
1 3/4 c. water
1/2 c. rinsed red wheat berries
pinch of salt
Simmer for 45 minutes - 1 hour
drain and set aside
(can be made the night before and stored in the fridge)
3 c. water
1 c. steel cut oats
4 tbs quick cooking grits
3/4 c. half and half
3 tbs. maple syrup
2 tbs light brown sugar
1/2 tsp. vanilla
1 tsp cinnamon
1/2 c. dried cranberries or cherries
bring water and oatmeal to boil. reduce to med. cook for 20 minutes.
add wheatberries and cook another 5 minutes
add grits, half and half, syrup, sugar, vanilla, cinnamon and nutmeg.
cook another 5 minutes
add cranberries and serve.
**i usually top with sugared almonds. to make...
1 cup sliced almonds
2 tbs. sugar
heat almonds and sugar in skillet over medium heat. cook until light brown. stir often. cool before serving.
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