an easy bite size take on a classic apple tart
apple puff pastry squares
1 package puff pastry
3 granny smith apples sliced thin
2 tbs sugar
1 1/2 tsp cinnamon
pinch of nutmeg
lemon zest or orange zest
roll out the puff pastry into a 12 x 14 inch rectangle. using a 2" square fluted cutter, cut out squares and place on lined baking sheet.
toss the apples, sugar, nutmeg, cinnamon and zest. place the apples on the pastry.
bake at 400 degrees for about 20 minutes.
while still warm brush tops with warmed up apricot jam. let cool on baking rack.
can be served with a bit of creme fraiche on top - yum
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